Ice confectionery product and preparation method

Details Ice confectionery product and preparation method Ice confectionery product and preparation method

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/08 (2006.01) A23G 9/24 (2006.01) A23G 9/26 (2006.01)

Patent

CA 2406768

The invention concerns an ice confectionery product based on water ice having a soft core texture and comprising: i) a water ice core containing 32.5 to 40 wt. % of milk solids, overrun in a proportion of 30 to 50 % and whereof the texture is similar to that of an extruded ice cream and ii) a wafer protected against humidity at least on one of its contact surface with the water ice core, with a barrier layer and wherein the wafer is formed to constitute a mould containing said core.

L'article de confiserie glacée moulé à base de glace à l'eau de texture tendre à coeur, comprend; i) Un coeur de glace à l'eau contenant 32,5 à 40 % en poids de matières sèches, foisonné à un taux de 30 à 50 % et dont la texture est semblable à celle d'une crème glacée extrudée et ii) Une gaufrette protégée de la prise d'humidité au moins sur sa face au contact du coeur de glace à l'eau, par une couche barrière et dans lequel la gaufrette est formée pour constituer un moule contenant le dit coeur.

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