Ice cream

Details Ice cream Ice cream

A - Human Necessities

23

G

99/37

A23G 9/04 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 1153613

ABSTRACT OF THE DISCLOSURE A process for the production of a soft ice cream based on fats, optionally milk solid non fat, demineralized whey powder, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or colouring matters, and water, in which process the ingredients, except the fats, are mixed and kept at a temperature ranging from about 30°C to about 50°C for a period from about 1 to about 3 hours, whereafter the fats are added, and the mixture is pasteurized, homogenized, cooled, optionally ripened, and frozen, with the addition of aromas and/or colouring matters, if desired.

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