Ice-cream coating compositions

Details Ice-cream coating compositions Ice-cream coating compositions

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23D 9/00 (2006.01) A23G 9/00 (2006.01) A23P 1/08 (2006.01) A23D 9/00 (2000.01)

Patent

CA 2199827

Ice-cream coating compositions with reduced waxiness are obtained by using as fat the following triglyceride-compositions: < 10 % of SSS; 25 - 80 % of SUS; 2 - 20 % of SSU; 8 - 60 % of (SSU + USU); < 10 % of U3; S = saturated fatty acid with C16-C24; U = unsaturated fatty acid C18+, while the C16:C18 - saturates weight ratio of the triglycerides is > 2Ø

On obtient des compositions d'enrobage de crèmes glacées possédant une texture moins cireuse, en utilisant en tant que matière grasse les compositions triglycérides suivantes: moins de 10 % de SSS, 25 à 80 % de SIS; 2 à 20 % de SSI; 8 à 60 % de (SSI + ISI), moins de 10 % de I3, S représentant l'acide gras saturé C16-C24, I représentant l'acide gras insaturé C18+, tandis que le rapport pondéral des saturés C16:C18 des triglycérides est supérieur à 2Ø

Affiliated with

Also associated with

Rating

Ice-cream coating compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Ice-cream coating compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ice-cream coating compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1345541