Ice-cream formulation and packaging

Details Ice-cream formulation and packaging Ice-cream formulation and packaging

A - Human Necessities

23

G

A23G 9/52 (2006.01)

Patent

CA 2272543

A gasified formulation, aseptically-packaged, comprises the components of ice- cream, and includes a stabiliser and/or emulsifier that maintains the formulation at a temperature above freezing, up to 25 ~C. This composition does not need freezing, during transport, storage or display in a retail outlet; it is frozen only when required, before consumption.

Formulation gazéifiée, conditionnée de façon aseptique, composée des éléments d'une crème glacée et contenant soit un stabilisant, soit un émulsifiant maintenant cette formulation à une température supérieure à la congélation, à 25 ·C maximum. Il n'est pas nécessaire de congeler cette composition pendant le transport, la conservation ou la présentation dans un magasin de détail; on la congèle uniquement si nécessaire, avant sa consommation.

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