Iced dessert and method for making same

Details Iced dessert and method for making same Iced dessert and method for making same

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/08 (2006.01) A23G 9/14 (2006.01)

Patent

CA 2357026

The invention concerns a microwaveable iced dessert comprising an iced confectionery core, a semi-fluid composition coating with insulating property relatively to microwaves partially or entirely enclosing said core, a biscuit layer serving as support for the core-coating assembly and the biscuit being arranged such that the core is completely surrounded and a sauce layer with absorbent property relatively to microwaves.

Le dessert glacé, qui est micro-ondable, comprend un noyau de confiserie glacée, un enrobage de composition semi-fluide à caractère isolant vis-à-vis des micro-ondes entourant partiellement ou totalement le dit noyau, une couche de biscuit servant de support à l'ensemble noyau-enrobage, l'enrobage et le biscuit étant disposés de sorte que le noyau soit entièrement entouré et une couche de sauce à caractère absorbant vis-à-vis des micro-ondes.

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