Imbibant grains for bakery and other uses

Details Imbibant grains for bakery and other uses Imbibant grains for bakery and other uses

A - Human Necessities

23

L

A23L 1/182 (2006.01) A21D 2/36 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2317552

Grain suitable for use in baked products, in which grain has been induced an extensive capillary network and which grain in capable of rapid imbibation of moisture from a dough or batter, as a result of both said capillary network and the presence within the grain of one or more osmotically active solutes are described. Also described is a method for treating grain to ensure suitability of use in baked products.

L'invention porte sur un grain adapté aux produits cuits, dans lequel a été constitué un réseau capillaire important et qui est capable de s'imbiber rapidement de l'humidité de la pâte. Les résultats dudit réseau capillaire et de la présence dans le grain d'un ou plusieurs solutés sont décrits, ainsi qu'un procédé de traitement du grain le rendant utilisable dans des produits cuits.

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