Imitation cheese containing an admixture of modified and...

Details Imitation cheese containing an admixture of modified and... Imitation cheese containing an admixture of modified and...

A - Human Necessities

23

C

A23C 20/00 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2161713

An imitation cheese product is produced, which contains natural cheese and an admixture of modified and unmodified, ungelatinized, low-amylose starch. The ratio of the modified, ungelatinized starch to the unmodified ungelatinized starch ranges from 1:1 to 5:1. The imitation cheese product also contains water, gelatin, salt, emulsifier salts and, optionally, a bulking agent and oil. The imitation cheese product contains no added casein and/or caseinates (other than that present in the natural cheese) and is preferably a restricted melt cheese.

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