A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/149
A23C 20/00 (2006.01)
Patent
CA 1244278
IMITATION CHEESE PRODUCTS CONTAINING HIGH AMYLOSE STARCHES AS PARTIAL OR TOTAL REPLACEMENTS FOR THE CASEINATES Abstract Of The Disclosure An imitation cheese product, characterized in that it is function- ally equivalent to a caseinate-based imitation cheese product, contains pregelatinized unmodified and modified high amylose starches, preferably converted and/or derivatized, as a partial or total replacement for the caseinate present in the cheese. Suitable converted starches include fluidity starches prepared by acid- or enzyme-conversion, oxidized starch prepared by treatment with less than 5% active chlorine, and dextrins having a calcium chloride water fluidity of less than about SO. Suit- able derivatives are prepared by treatment with up to 25% propylene oxide, 5% succinic anhydride, and 10% octenylsuccinic anhydride or with a sufficient amount of acetic anhydride or sodium or potassium ortho or tripolyphosphate to provide a maximum of 6% bound acetyl or 0.8% bound phosphate. Mixtures of high amylose starches with up to 80% by weight of other starches (0-40% amylose) are also suitable. In a preferred embodiment, the cheese is an imitation mozzarella cheese substantially equivalent to the caseinate based imitation cheese in all properties.
449891
Lacourse Norman L.
Lenchin Julianne M.
Zwiercan Gary A.
Borden Ladner Gervais Llp
National Starch And Chemical Corporation
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