Imitation cheese products containing modified starches as...

Details Imitation cheese products containing modified starches as... Imitation cheese products containing modified starches as...

A - Human Necessities

23

C

99/149

A23C 20/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01)

Patent

CA 1200424

IMITATION CHEESE PRODUCTS CONTAINING MODIFIED STARCHES AS PARTIAL CASEINATE REPLACEMENTS ABSTRACT OF THE DISCLOSURE An imitation cheese product, characterized in that it is function- ally equivalent to a caseinate-based imitation cheese product, contains selected edible modified starches as replacements for up to 80% by weight of the caseinate present in the cheese. Suitable starches in- clude pregelatinized converted starches having a water fluidity (WF) of 5-90 and an amylose content of at least 15% and less than 40% and selected derivatives and/or crosslinked products thereof. Suitable converted starches include fluidity starches prepared by acid- or enzyme-conversion or oxidized starches prepared by treatment with up to about 2% active chlorine. The starches may be pregelatinized by drum- drying, jet-cooking, or jet-cooking and spraydrying. In a preferred embodiment, the cheese is an imitation mozzarella cheese equivalent in shred, melt, and string which contains a 35-50 WF corn starch deriva- tive prepared by treatment with 1-2% octenylsuccinic anhydride.

443954

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