Imitation cheeses containing enzymatically debranched...

Details Imitation cheeses containing enzymatically debranched... Imitation cheeses containing enzymatically debranched...

A - Human Necessities

23

C

99/149

A23C 20/00 (2006.01) A23C 20/02 (2006.01)

Patent

CA 1336245

The caseinates which provide imitation cheeses with desirable texture, melt and oil emulsification characteristics are replaced in whole, or in part, by pregelatinized debranched starches which have been enzymatically prepared by hydrolyzing all, or part, of the alpha-1,6-D-glycosidic bonds of branched starch molecules (amylopectin). The debranched starches may be derivatized, converted or crosslinked, or blended with other selected starches in imitation cheeses.

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