Imitation sour cream product and method for making same

Details Imitation sour cream product and method for making same Imitation sour cream product and method for making same

A - Human Necessities

23

C

99/73

A23C 9/12 (2006.01) A23C 3/08 (2006.01) A23C 23/00 (2006.01)

Patent

CA 1149220

- 20 - IMITATION SOUR CREAM PRDOUCT AND METHOD FOR MAKING SAME ABSTRACT OF THE DISCLOSURE A low fat imitation sour cream is prepared by mixing a heated milk-stabilizer mixture with about 40 to 70% bakers cheese curd by weight of the mixture to form a mixture containing less than about 2% fat by weight, adding a lactic acid producing bacterial culture, at least one non-bacterial flavorant and a preservative, and thereafter homogenizing the re- sultant mixture.

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