Immobilised beta-mannanase

C - Chemistry – Metallurgy – 12 – S

Patent

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Details

C12S 3/00 (2006.01) A23F 5/16 (2006.01) A23F 5/18 (2006.01)

Patent

CA 2144707

A method of hydrolysing the galactomannans of a liquid coffee extract, in which this extract is hydrolysed at a temperature of 20-80°C with immobilised beta-mannanases.

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