Immunoglobulin preparations having increased stability

Details Immunoglobulin preparations having increased stability Immunoglobulin preparations having increased stability

A - Human Necessities

61

K

A61K 39/395 (2006.01) A61K 47/18 (2006.01)

Patent

CA 2545939

The present invention relates to a protein preparation having increased stability, comprising a stabiliser selected from the group consisting of non- polar and basic amino acids and having a pH of 4.0 to 5.2. The invention further relates to a pharmaceutical composition and a method of stabilising protein preparations.

La présente invention se rapporte à une préparation de protéines présentant une stabilité accrue, qui comporte un stabilisateur sélectionné dans le groupe constitué par des acides aminés polaires et basiques ayant un pH compris entre 4,0 et 5,2. L'invention se rapporte également à une composition pharmaceutique et à un procédé de stabilisation de préparations de protéines.

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