Imparting flavour properties

Details Imparting flavour properties Imparting flavour properties

C - Chemistry, Metallurgy

07

H

C07H 15/203 (2006.01) A23L 1/221 (2006.01) A24B 15/30 (2006.01) A24D 1/18 (2006.01)

Patent

CA 2119314

Green, ripe vanilla pods (beans) are extracted to provide vanillin glycoside, which is used as a flavourising/aromatising agent in, for example, cigarettes.

Gousses de vanille, vertes, mûres, soumises à une extraction pour l'obtention de glycoside de vanilline, utilisé comme agent d'aromatisation, par exemple pour les cigarettes.

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