Improved beverage thickener system, beverage and method

Details Improved beverage thickener system, beverage and method Improved beverage thickener system, beverage and method

A - Human Necessities

23

L

A23L 2/52 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2529330

The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.

La présente invention se rapporte à une installation d'épaississement de boisson et à une boisson améliorées. Elles permettent d'obtenir les degrés voulus de viscosité et de sensation de la bouche, avec un épaississement réduit, tout en améliorant les caractéristiques de sensation de la bouche. La boisson et l'installation d'épaississement de boisson comprennent un agent épaississant, de préférence de l'amidon alimentaire modifié, et un adjuvant d'épaississant ne constituant pas un agent épaississant. Le rapport pondéral de l'amidon alimentaire modifié à l'adjuvant de l'épaississant a une plage typique d'environ 40 à 10.

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