Improved binder system for thermally processed meat products...

Details Improved binder system for thermally processed meat products... Improved binder system for thermally processed meat products...

A - Human Necessities

23

L

A23L 1/31 (2006.01) A22C 5/00 (2006.01) A22C 21/00 (2006.01) A22C 25/00 (2006.01) A22C 29/00 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 1/333 (2006.01)

Patent

CA 2434925

The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More specifically, the present invention pertains to the novel starch/binder matrix that produces a meat product having enhanced moisture flavor and texture over those treated using currently available techniques. The novel matrix uses a combination of starches that provide differential water holding and moisture control for the meat products treated therewith.

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