Improved edible composition and method for preparing it

Details Improved edible composition and method for preparing it Improved edible composition and method for preparing it

A - Human Necessities

23

L

A23L 1/05 (2006.01) A23C 11/00 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2734386

The invention relates to an oat suspension, a process for preparation thereof and a powder made thereof. The suspension and the powder can be used for preparing drinks and other non-dairy products with improved sensory properties.

Linvention concerne une suspension davoine, un procédé pour sa préparation et une poudre préparée à partir de celle-ci. La suspension et la poudre peuvent être utilisées pour la préparation de boissons et dautres produits non laitiers avec des propriétés sensorielles améliorées.

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