Improved edible compositions for lowering cholesterol

Details Improved edible compositions for lowering cholesterol Improved edible compositions for lowering cholesterol

A - Human Necessities

23

L

A23L 1/30 (2006.01) A21D 2/08 (2006.01) A21D 2/18 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23G 9/32 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/164 (2006.01) A23L 1/308 (2006.01) A61K 31/575 (2006.01) A61K 31/716 (2006.01) A61P 3/06 (2006.01)

Patent

CA 2442118

The present invention is related to improved compositions for reducing serum total and/or LDL cholesterol levels. The compositions are combinations of dietary fibre and plant sterol. The compositions are used as such or more advantageously in food products and comprise one or several fibres, preferably .beta.-glucan, in combination with one or several plant sterols and/or stanols in their free and/or esterified forms.

La présente invention concerne des compositions améliorées servant à faire baisser les taux de cholestérol total et/ou LDL dans le sérum sanguin. Lesdites compositions sont des combinaisons de fibre diététique et de stérol végétal. Les compositions sont utilisées telles quelles ou de préférence dans des produits alimentaires, et comprennent une ou plusieurs fibres, de préférence du .beta.-glucane, en combinaison avec un ou plusieurs stérols et/ou stanols sous leur forme libre et/ou estérifiée.

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