Improved emulsifier systems for use in making dehydrated...

Details Improved emulsifier systems for use in making dehydrated... Improved emulsifier systems for use in making dehydrated...

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23L 1/216 (2006.01) A23L 1/2165 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2422344

Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.

L'invention concerne des systèmes émulsifiants améliorés destinés à la préparation d'ingrédients déshydratés à base d'amidon. L'invention concerne également un procédé destiné à préparer des ingrédients déshydratés à l'aide de ces systèmes émulsifiants améliorés. Elle se rapporte en outre à des pâtes préparées avec ces ingrédients déshydratés, à un procédé de préparation de ces pâtes, ainsi qu'à des produits alimentaires contenant lesdits ingrédients déshydratés.

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