Improved flavor and microbiologically stable food composition

Details Improved flavor and microbiologically stable food composition Improved flavor and microbiologically stable food composition

A - Human Necessities

23

B

A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23C 19/097 (2006.01) A23L 1/09 (2006.01) A23L 3/3562 (2006.01)

Patent

CA 2547816

An improved flavor and microbiologically stable food composition is described. The food composition comprises a) less than about 5.0% by weight humectant; b) a stabilizing salt; and c) water wherein the food composition has an Aw of less than about 0.97 and little to no sodium chloride. The food composition is free of pathogenic and/or spoilage organism outgrowth for at least about thirty days.

L'invention concerne une composition alimentaire microbiologiquement stable dont la saveur est améliorée. Cette composition alimentaire comprend : a) moins d'approximativement 5,0 % en poids d'humectant ; b) un sel de stabilisation, et ; c) de l'eau. Selon l'invention, la composition alimentaire présente une A¿w? inférieure à approximativement 0,97, et ne comporte pas ou peu de chlorure de sodium. Aucun organisme pathogène et/ou organisme de contamination ne se développe dans la composition alimentaire pendant au moins approximativement trente jours.

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