Improved food steaming method and apparatus

A - Human Necessities – 47 – J

Patent

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Details

A47J 27/10 (2006.01) A23L 1/01 (2006.01) A47J 27/04 (2006.01) A47J 36/00 (2006.01)

Patent

CA 2698857

A method and apparatus for steam cooking food items in two consecutive steps whereby the food items contained in a food carrier are first preheated in water in a container which is being heated by a heater. After the food items are at or near the cooking temperature, the food carrier is raised above the water and into steam. A cover may be placed on the container so as to retain the steam within the container.

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