Improved grain quality through altered expression of seed...

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/82 (2006.01) A01H 5/00 (2006.01) A01H 5/10 (2006.01) C07K 14/415 (2006.01) C12N 15/29 (2006.01)

Patent

CA 2592894

The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.

La présente invention concerne des compositions et des procédés pour modifier les taux de protéines de la semence dans les graines de céréales. L'invention concerne la modification des taux de protéines de la semence dans le grain de la plante, avec pour résultat un grain présentant une meilleure digestibilité, une meilleure disponibilité des nutriments, une composition en acides aminés et une valeur nutritionnelle améliorées, une meilleure réponse au traitement de l'aliment, une qualité d'ensilage améliorée et une plus grande efficacité de mouture à l'état humide.

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