Improved method for the prevention or reduction of haze in...

C - Chemistry – Metallurgy – 12 – H

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C12H 1/15 (2006.01) A23L 2/84 (2006.01) C12H 1/00 (2006.01) C12N 9/12 (2006.01) C12N 9/52 (2006.01) C12N 9/62 (2006.01)

Patent

CA 2490020

The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

La présente invention concerne un procédé permettant de prévenir ou de limiter la turbidité d'une boisson par l'addition d'une endoprotéase prolyle-spécifique et/ou alamine-spécifique et les nouvelles boissons obtenues par ce procédé. Cette invention concerne aussi de nouvelles endoprotéases, ainsi que des procédés susmentionnés dans lesquels on utilise des enzymes auxiliaires en combinaison avec l'endoprotéase spécifique. Cette invention concerne enfin des informations de séquence d'un ADN génomique, d'un ADNc ainsi que des séquences protéiniques.

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