A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 21/06 (2006.01) A23C 9/00 (2006.01) A23C 9/15 (2006.01) A23C 9/156 (2006.01) A23C 9/16 (2006.01)
Patent
CA 2583822
A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful functional and sensory properties.
La présente invention décrit une méthode de transformation du filtrat résultant de l~ultrafiltration du lait au cours de la fabrication de concentré de protéines de lait (MPC) et/ou de concentré de protéines de lactosérum (WPC) en une poudre de lait à teneur réduite en protéines, qui présente néanmoins des propriétés fonctionnelles et gustatives satisfaisantes.
Gowling Lafleur Henderson Llp
Murray Goulburn Co-Operative Co Limited
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