Improved molding process

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/22 (2006.01) A23G 1/00 (2006.01) A23G 3/02 (2006.01)

Patent

CA 2316931

This invention provides improved methods for producing molded chocolate products, fat-based confection products, particularly using substrates such as molds which have a low surface energy contacting surface.

L'invention concerne des procédés perfectionnés de production de produits chocolatés moulés, de produits de confiserie à base de graisse, notamment au moyen de substrats, tels que des moules ayant une surface de contact à faible tension de surface.

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