A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 1/22 (2006.01) A23G 1/00 (2006.01) A23G 3/02 (2006.01)
Patent
CA 2316931
This invention provides improved methods for producing molded chocolate products, fat-based confection products, particularly using substrates such as molds which have a low surface energy contacting surface.
L'invention concerne des procédés perfectionnés de production de produits chocolatés moulés, de produits de confiserie à base de graisse, notamment au moyen de substrats, tels que des moules ayant une surface de contact à faible tension de surface.
Abbott Christopher
Collins Thomas A.
Harding William
Willcocks Neil A.
Ziener Tracey D.
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Mars Incorporated
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