C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/00 (2006.01) A23K 1/00 (2006.01) A23K 1/16 (2006.01) A23K 1/165 (2006.01) A23L 1/105 (2006.01) A23L 1/30 (2006.01) C05F 5/00 (2006.01) C05F 11/00 (2006.01) C08B 30/10 (2006.01) C12P 1/04 (2006.01)
Patent
CA 2210511
The invention concerns an improved nutritive composition resulting from the soaking of corn, characterized by the fact that it has a concentration ratio of inorganic phosphorus (IP) to total phosphorus (TP) ranging from 35 to 95%, that the determination of protein content based on a C test gives a value less than or equal to 5, preferably less than or equal to 1, and even more preferably less than or equal to 0.5, and that the total reducing substances content is less than or equal to 0.9%.
L'invention concerne une composition nutritive améliorée résultant de la trempe du maïs caractérisée par le fait qu'elle présente un rapport des concentrations en phosphore inorganique et phosphore total (Pi/Pt) compris entre 35 et 95 %, que le dosage des protéines qu'elle contient réalisé selon un test C donne une valeur inférieure ou égale à 5, de préférence inférieure ou égale à 1, et de manière encore plus préférentielle inférieure ou égale à 0,5, et que la teneur en substances réductrices totales est inférieure ou égale à 0,9 %.
Erpicum Thomas
Saniez Marie Helene
Erpicum Thomas
Fetherstonhaugh & Co.
Roquette Freres
Saniez Marie Helene
LandOfFree
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