Improved pasta products

Details Improved pasta products Improved pasta products

A - Human Necessities

23

L

A23L 1/16 (2006.01) A21D 2/18 (2006.01) A21D 13/00 (2006.01) A21D 13/06 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2115410

An improved pasta product is made by incorporating an aedu starch, a duh starch or a mixture thereof in an amount of about 5% to about 50% by weight of farinaceous material. The pasta has improved texture and works well in retort, frozen foods, microwave foods and food service applications. The use of aedu starch and duh starch to improve the texture is also applicable to tortillas.

On peut obtenir une pâte en incorporant un amidon aedu, un amidon duh ou un mélange des deux, à raison d'environ 5-50 % en poids de substance farineuse. La pâte possède une texture améliorée et convient bien aux aliments stérilisés en autoclave, congelés, ainsi qu'à ceux pour micro-onde, et pour divers services de restauration. L'emploi d'amidon aedu et d'amidon duh pour améliorer la texture convient également aux tortillas.

Affiliated with

Also associated with

Rating

Improved pasta products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Improved pasta products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Improved pasta products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1410019