C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 5/02 (2006.01) C12C 1/00 (2006.01) C12C 5/00 (2006.01) C12C 7/04 (2006.01) C12C 7/047 (2006.01) C12G 3/00 (2006.01) C12N 9/24 (2006.01) C12N 15/82 (2006.01) C12S 3/00 (2006.01)
Patent
CA 2262436
The invention relates to a process for the production of alcoholic beverages such as beer or whiskey with a mixture of enzymes comprising an endo- .beta.(1,4)-xylanase, an arabinofuranosidase, an alpha-amylase, an endo- protease and a .beta.-(1,3; 1,4)-glucanase, and optionally, a saccharifying amylase and/or an exopeptidase. Preferable are mixtures in which the enzymes which are necessary in the brewing process are provided by transgenic seeds. Only a minor amount of malt may be necessary for flavour and colour.
L'invention concerne un procédé de fabrication de boissons alcoolisées telles que de la bière ou du whisky grâce à un mélange d'enzymes comprenant une endo-.beta.(1,4)-xylanase, une arabinofuranosidase, une alpha-amylase, une endo-protéase en une .beta.(1,3; 1,4)-glucanase et, éventuellement, une amylase à pouvoir de saccarification et/ou une exo-peptidase. On préfère des mélanges dans lesquels les enzymes nécessaires lors du brassage sont fournies par des graines transgéniques. Seule une quantité mineure de malt peut être nécessaire pour la saveur et la couleur.
Beudeker Robert Franciscus
Souppe Jerome
Gist-Brocades N.v.
Gowling Lafleur Henderson Llp
Mogen International N.v.
Syngenta Mogen B.v.
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