Improved shredded cheese

Details Improved shredded cheese Improved shredded cheese

A - Human Necessities

23

C

A23C 19/14 (2006.01) A23C 19/086 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2353174

A method of making flavorful, organoleptically pleasing, non- agglomerating, shredded natural cheese containing one or more nutritional supplements is provided. The method includes the steps of: (1) shredding a natural cheese to form pieces; (2) adding a nutritional supplement nutritional supplement comprising calcium sulfate dihydrate to the shredded cheese to form a mixture; (3) blending the mixture to achieve an essentially homogenous shredded cheese; and (4) packaging the essentially homogenous shredded cheese; wherein the calcium sulfate dihydrate is added in an amount sufficient to provide nutritionally supplementation and to provide non-agglomerating properties. The nutritional supplement of this invention allows preparation of shredded cheeses containing significantly reduced levels of conventional anti-caking agents while still maintaining the desired non-agglomerating properties. In some cases; conventional anti- caking agents are essentially eliminated.

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