C - Chemistry – Metallurgy – 07 – H
Patent
C - Chemistry, Metallurgy
07
H
C07H 5/02 (2006.01) A23L 1/236 (2006.01)
Patent
CA 2429228
Disclosed is a process for the crystallization of sucralose from an aqueous solution, the process comprising controlling the pH of said aqueous solution so as to maintain the pH in the range of from about 5.5 to about 8.5 during the formation of sucralose crystals. Also disclosed is crystalline sucralose crystallized from an aqueous sucralose solution having a pH in the range of from about pH 5.5 to about pH 8.5, and a nonhydrous crystalline sucralose having a residual moisture content of from about 0.5 to about 10 percent by weight. This process avoids acidification of the mother liquor that can occur.
L'invention concerne une forme de sucralose améliorée et son procédé de préparation.
Brohmi Amal
Catani Steven J.
El Kabbani Fiesal
Heiss Christian
Navia Juan
Marks & Clerk
Mcneil-Ppc Inc.
Tate & Lyle Public Limited Company
LandOfFree
Improved sucralose composition and process for the... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Improved sucralose composition and process for the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Improved sucralose composition and process for the... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1441970