Improved tostada forming and cooking

Details Improved tostada forming and cooking Improved tostada forming and cooking

A - Human Necessities

21

B

A21B 5/08 (2006.01) A47J 37/12 (2006.01)

Patent

CA 2374836

Cooking and simultaneously forming a tostada or taco product in a cooking oil bath by inserting a pliable tortilla between adjacent molds when opened in a clamshell action, then closing the molds and conveying them through an oil bath and then opening the molds and removing the product. While cooking, the product is captured in the space between adjacent molds and permitted to cook into the desired shape. An interchange of conveyor carried molds is disclosed whereby the cooking equipment may process different product sizes and shapes.

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