Improvement in treatment of meat

A - Human Necessities – 22 – C

Patent

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A22C 9/00 (2006.01)

Patent

CA 2588518

Meat is treated in a confined space to tenderize the meat and /or kill bacteria in or on the meat, the confined space being either evacuated to remove any air bubbles, or flushed with an oxygen-free and non-toxic gas to flush away any air or oxygen.

Selon la présente invention, de la viande est traitée dans un espace confiné afin d'attendrir la viande et/ou de tuer des bactéries dans ou sur la viande. Ledit espace confiné peut être évacué afin d'éliminer toutes les bulles d'air ou peut être lavé avec un gaz sans oxygène et non toxique afin d'évacuer tout air ou oxygène présent.

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