Improvement of aroma-containing components

Details Improvement of aroma-containing components Improvement of aroma-containing components

A - Human Necessities

23

F

A23F 5/46 (2006.01) A23F 3/42 (2006.01) A23F 5/24 (2006.01) A23F 5/26 (2006.01) A23F 5/48 (2006.01) A23F 5/50 (2006.01) A23G 3/00 (2006.01) A23G 9/32 (2006.01) A23L 1/22 (2006.01) A23L 1/221 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/234 (2006.01) A23L 2/44 (2006.01) A23L 2/56 (2006.01) A23L 3/34 (2006.01) A23L 3/3526 (2006.01) A23L 3/3535 (2006.01)

Patent

CA 2441376

The aroma-improving agent is present with the aroma-containing component, such as chocolate, cocoa, tea or coffee, in an amount effective to chemically interact with aroma compounds to form an improved aroma-containing component which: (a) enhance a significant portion of one or more of the desirable flavor or sensory characteristics of the aroma in the aroma-containing comonent; or (b) reduces one or more non-desirable flavor and sensory characteristics. The aroma-improving agent preferably is a nucleophile that contains sulfur or nitrogen, such as sulfur dioxide, sulfites, substances that contain or generate sulfite, thiols, amines or amino acids.

L'invention concerne un agent d'amélioration d'arôme associé au composant contenant un arôme, tel que le chocolat, le cacao, le thé ou le café, en quantité efficace pour interagir sur le plan chimique avec les composés d'arôme en vue de former un composant contenant un arôme amélioré qui (a) améliore une partie importante d'une ou plusieurs saveurs ou caractéristiques sensorielles agréables de l'arôme se trouvant dans le composant contenant un arôme, ou (b) qui réduit une ou plusieurs saveurs et caractéristiques sensorielles indésirables. L'agent d'amélioration d'arôme est, de préférence, un nucléophile contenant du soufre ou de l'azote, tel que du dioxyde de soufre, des sulfites, des substances contenant ou générant du sulfite, des thiols, des amines ou des acides aminés.

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