Improvement of gas and alcohol production by yeast

Details Improvement of gas and alcohol production by yeast Improvement of gas and alcohol production by yeast

C - Chemistry, Metallurgy

12

P

C12P 7/06 (2006.01) A21D 2/00 (2006.01) A21D 8/04 (2006.01) C12C 11/00 (2006.01) C12G 1/02 (2006.01) C12G 3/02 (2006.01) C12G 3/08 (2006.01) C12N 1/16 (2006.01) C12N 1/18 (2006.01) C12N 1/19 (2006.01) C12N 15/09 (2006.01)

Patent

CA 2132772

ABSTRACT IMPROVEMENT OF GAS AND ALCOHOL PRODUCTION BY YEAST Introduction of futile cycles in the glycolytic pathway of yeast strains enables enhanced gas production and ethanol production under stress conditions, e.g. in a sugar-rich dough having a sugar content of higher than 3% weight percentage based on flour, e.g. 20%, or at high ethanol concentration in an industrial ethanol production process.

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