Improvements in and relating to fractionating fats

Details Improvements in and relating to fractionating fats Improvements in and relating to fractionating fats

C - Chemistry, Metallurgy

07

C

260/483.1, 260/4

C07C 69/58 (2006.01) A23G 1/00 (2006.01) C11B 7/00 (2006.01) C11C 3/08 (2006.01)

Patent

CA 1272736

ABSTRACT Symmetrical disaturated triglyceride fats suitable for use as cocoa butter substitutes are recovered free from saturated and other unsaturated fatty compositions by successive fractional crystallisation from non-polar and polar solvents. The process is especially suitable for treatment of palmitic fat and enzymically rearranged fatty compositions.

507313

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