Improvements in and relating to treatment of meat

Details Improvements in and relating to treatment of meat Improvements in and relating to treatment of meat

A - Human Necessities

23

B

A23B 4/00 (2006.01) A22C 7/00 (2006.01) A22C 17/00 (2006.01) A23B 4/16 (2006.01) A47B 71/00 (2006.01) B65B 25/06 (2006.01) B65D 81/20 (2006.01)

Patent

CA 2137775

A method and apparatus for the treatment and/or storage of meat; the apparatus includes a method of containing a plurality of meat portions in a contiguous body and subjecting the body of meat to compression in a controlled gas flushed environment. The method includes the step of substantially protecting a large area of the surface of the meat from direct contact with the gas flushed environment where vacuum and the presence of gases occur. The meat is held in the controlled environment at low temperatures to enable an ageing process to occur. The method and apparatus also facilitates simultaneous storage and ageing of the meat under controlled conditions during transportation.

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