Improvements in margarine hard stocks

Details Improvements in margarine hard stocks Improvements in margarine hard stocks

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 9/00 (2006.01)

Patent

CA 2098314

A non-hydrogenated margarine includes about 80% by weight, of a non- hydrogenated margarine oil/fat blend including about 16% by weight of a non-hydrogenated, tropical hard stock fat comprising a co-randomly interesterified blend of generally equal proportions of palm stearin and palm kernel stearin, having solid fat content ("SFC") values of about 70.49% solids @ 5 degrees Centigrade; about 64.45% solids @ 10 degrees Centigrade; about 49.83% solids @ 20 degrees Centigrade; about 45.66% solids @ 25 degrees Centigrade; about 34.13% solids @ 30 degrees Centigrade; about 22.17% solids @ 35 degrees Centigrade; and about 10.9% solids @ 40 degrees Centigrade (with a variance of about +/- 2% solids, in each case). Also included in the margarine is about 84% by weight of base stock vegetable oil, and, about 17.5% by weight, of an aqueous blend of whey and buttermilk.

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