Improvements in or relating potato quality

Details Improvements in or relating potato quality Improvements in or relating potato quality

C - Chemistry, Metallurgy

05

D

C05D 9/02 (2006.01) C05F 11/00 (2006.01)

Patent

CA 2630642

Potato quality is improved by applying to the plant or to the locus of the plant a composition comprising (a) a compound capable of forming a chelate with iron or (b) a chelate of iron with a chelate-forming compound. Specific quality improvements include increasing the dry matter content, increasing the starch content and reducing the reducing sugar content. A preferred iron chelate is that of EDDHA, available commercially as SEQUESTRENE 138 Fe 100.

Selon la présente invention, on améliore la qualité d'une pomme de terre en appliquant sur la plante ou à l'emplacement de la plante une composition contenant (a) un composé apte à former un chélate avec du fer ou (b) un chélate de fer avec un composé de formation de chélate. Des améliorations spécifiques de la qualité comprennent l'augmentation de la teneur en matière sèche, de la teneur en amidon et la diminution de la teneur en sucre. Un chélate de fer préféré est un chélate EDDHA, disponible commercialement, en tant que SEQUESTRENE 138 Fe 100.

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