Improvements in or relating to a method of manufacturing...

Details Improvements in or relating to a method of manufacturing... Improvements in or relating to a method of manufacturing...

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/00 (2006.01) A23L 1/275 (2006.01)

Patent

CA 2394240

A method of manufacturing potato crisps is disclosed comprising steps on preparing slices of potato and frying potato slices to create the crisps and subsequently applying a vegetable oil incorporating a colourant, such as a carotenoid, to enhance the colour of the crisps. The crisps have a final colouring which the Hunter Lab "B" value is in the range of 28 to 34 and thus present an appealing "golden" appearance.

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