Improvements in or relating to carbonated beverages

Details Improvements in or relating to carbonated beverages Improvements in or relating to carbonated beverages

A - Human Necessities

23

L

A23L 2/00 (2006.01) A23L 2/54 (2006.01) A23L 2/68 (2006.01)

Patent

CA 2670172

Addition of a polyoxyethylene sorbitan fatty acid ester or of a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.

Selon cette invention, l'ajout d'un ester d'acide gras de polyoxyéthylène sorbitane ou d'un ester d'acide gras de polyéthylène glycol à une boisson gazeuse acidulée permet de réduire les problèmes de formation excessive et/ou persistante de mousse ou de perte rapide de dioxyde de carbone.

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