Improvements in or relating to grape sugar development

Details Improvements in or relating to grape sugar development Improvements in or relating to grape sugar development

C - Chemistry, Metallurgy

05

D

C05D 9/02 (2006.01) C05F 11/00 (2006.01)

Patent

CA 2630400

Grape sugar development is improved by applying to the vine or to the locus of the vine a composition comprising an iron chelate. Advantages include increasing the overall sugar content of grapes and increasing the rate of development the sugar. A preferred iron chelate is the iron chelate of EDDHA, available commercially as SEQUESTRENE 138 Fe 100.

Selon la présente invention, on améliore le développement du sucre de raisin en appliquant sur la vigne ou à l'emplacement de la vigne une composition contenant un chélate de fer. Des avantages comprennent l'augmentation de la teneur globale en sucre des raisins et celle du taux de développement du sucre. Un chélate de fer préféré est le chélate de fer EDDHA, disponible commercialement, en tant que SEQUESTRENE 138 Fe 100.

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