In situ fructooligosaccharide production and sucrose reduction

Details In situ fructooligosaccharide production and sucrose reduction In situ fructooligosaccharide production and sucrose reduction

C - Chemistry, Metallurgy

12

P

C12P 19/04 (2006.01) A23L 1/09 (2006.01) A23L 2/02 (2006.01) C07H 3/06 (2006.01) C12N 9/10 (2006.01) C12P 19/18 (2006.01)

Patent

CA 2629842

The invention pertains to an in situ process for producing fructooligosaccharides in a food product by contacting the food product with a fructosyltransferase to enzymatically convert sucrose to fructooligosaccharides in the food product. The increase in fructooligosaccharides results in an increase in dietary fiber content of the food product.

L'invention concerne un procédé destiné à la production de fructo-oligosaccharides in situ dans un produit alimentaire, consistant à mettre cet aliment en contact avec une fructosyltransférase afin de convertir par voie enzymatique le sucrose en fructo-oligosaccharides dans le produit alimentaire. L'augmentation de la concentration de fructo-oligosaccharides entraîne une augmentation de la teneur en fibres alimentaires du produit alimentaire.

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