Inactivation of food spoilage and pathogenic microorganisms...

Details Inactivation of food spoilage and pathogenic microorganisms... Inactivation of food spoilage and pathogenic microorganisms...

A - Human Necessities

23

L

A23L 3/015 (2006.01) A23C 3/00 (2006.01)

Patent

CA 2374121

The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic high- pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The pasteurization process is performed at relatively cold temperature ranging from 4 ~C to 55 ~C.

L'invention concerne un procédé à pression élevée dynamique destiné à inactiver des pathogènes alimentaires. Des aliments liquides sont traités par haute pression dynamique allant de 1 à 5 kbars, avec au moins une recirculation en fonction des besoins. Le processus de pasteurisation est réalisé à une température relativement froide comprise ente 4 ·C et 55 ·C.

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