Incorporation of phytosterols into flavorings

A - Human Necessities – 23 – L

Patent

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A23L 1/30 (2006.01) A23L 1/221 (2006.01) A23L 1/222 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2539734

A method is provided for incorporating phytosterols into foods including steps of blending at least one phytosterol with at least one flavoring to provide an enhanced flavoring and adding the enhanced flavoring to a food to provide an enhanced food. Also provided is an enhanced flavoring composition comprising at least one phytosterol and at least one flavoring.

L'invention décrit un procédé d'incorporation de phytostérols dans les aliments, qui consiste à mélanger au moins un phytostérol avec au moins un aromatisant pour renforcer l'aromatisant, et à ajouter ensuite l'aromatisant ainsi renforcé à l'aliment pour obtenir un aliment amélioré. De plus, l'invention décrit une composition aromatisante améliorée qui contient au moins un phytostérol et au moins un aromatisant.

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