Incorporation of supersaturated lactose in process cheese

Details Incorporation of supersaturated lactose in process cheese Incorporation of supersaturated lactose in process cheese

A - Human Necessities

23

C

A23C 19/082 (2006.01) A23C 19/08 (2006.01)

Patent

CA 2311140

The present invention discloses a method of preparing a process cheese containing lactose wherein the cheese remains free of lactose crystals. The method includes a step in which a dairy liquid is heated at a temperature, and for a duration in time, that are sufficient to inhibit or prevent crystallization of the lactose after formation of the process cheese. The ratio of dairy liquid to cheese is from about 1:1 to about 3:1 by weight. The invention additionally discloses the lactose-containing process cheese stabilized against the formation of lactose crystals, prepared by the process of the invention.

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