Increased ethanol production by bacterial cells

C - Chemistry – Metallurgy – 12 – P

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C12P 7/06 (2006.01) C12P 7/08 (2006.01)

Patent

CA 2715071

Fermentation processes for production of ethanol include supplying a thermophilic microorganism lacking lactate dehydrogenase activity with sugars under conditions in which they metabolise them predominantly by the pyruvate-formate lyase pathway. Importantly, the processes also include supplying sufficient glycerol to convert all of the sugars to ethanol. A further embodiment of the invention includes supplying additional glycerol sufficient to convert the exogenous acetate present in biomass hydrolysates into ethanol. Any type of fermentation system can be used for these processes, but a preferred embodiment includes continuous cultures at high temperatures in which ethanol is removed continuously by vacuum evaporation.

La présente invention concerne des processus de fermentation destinés à la production d'éthanol comprenant l'apport de sucres à un microorganisme thermophile dépourvu d'activité lactate déshydrogénase dans des conditions où ledit microorganisme va métaboliser lesdits sucres principalement par la voie de la pyruvate-formate lyase. Il est important de noter que ces processus comprennent également l'apport de glycérol en quantité suffisante pour la conversion de l'intégralité des sucres en éthanol. Un autre mode de réalisation de l'invention comprend l'utilisation d'une quantité supplémentaire de glycérol, suffisante pour la conversion en éthanol de l'acétate exogène présent dans les hydrolysats de biomasse. Un type quelconque de système de fermentation peut être utilisé pour ces processus, mais un mode de réalisation préféré comprend des cultures continues à température élevée, caractérisées par une élimination en continu de l'éthanol par évaporation sous vide.

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