Increased shelf-life for refrigerated fish

Details Increased shelf-life for refrigerated fish Increased shelf-life for refrigerated fish

A - Human Necessities

23

B

99/106

A23B 4/02 (2006.01) A23B 4/023 (2006.01) A23B 4/08 (2006.01) A23B 4/12 (2006.01) A23B 4/20 (2006.01)

Patent

CA 1327725

INCREASED SHELF-LIFE FOR REFRIGERATED FISH ABSTRACT OF THE DISCLOSURE Fish fillets, particularly those from high fat fish, can be storage stabilized and yield stabilized by means of a composition containing an alkali metal tripolyphosphate hydrated with lemon juice solids, an alkali metal acid pyrophosphate and an alkali metal sorbate at sorbate levels significantly less than required by prior art and without citric acid.

543045

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