Increasing the firmness of process cheese by utilizing...

Details Increasing the firmness of process cheese by utilizing... Increasing the firmness of process cheese by utilizing...

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/00 (2006.01) A23C 21/00 (2006.01)

Patent

CA 2642669

Process cheeses and methods for making process cheeses are provided herein. The process cheeses are provided with increased firmness despite high levels of whey protein contained therein by combining at least one high functionality thermally modified whey protein compound with specific casein or other protein sources to achieve a synergistic effect that increases the yield stress of the cheese compound.

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