Induction of tolerance to egg proteins

Details Induction of tolerance to egg proteins Induction of tolerance to egg proteins

A - Human Necessities

23

L

A23L 1/305 (2006.01) A61K 38/01 (2006.01) A61P 37/08 (2006.01)

Patent

CA 2653157

The use of enzymatically hydrolysed egg proteins with a degree of hydrolysis between 15 and 28% in the manufacture of a composition for induction of oral tolerance to egg proteins in a mammal.

La présente invention concerne l'utilisation de protéines d'AEuf hydrolysées avec un degré d'hydrolyse compris entre 15 et 28 % dans la fabrication d'une composition pour l'induction de la tolérance orale aux protéines d'AEuf chez un mammifère.

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