Infra-red curing processes for confectionery coatings

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/54 (2006.01) A23G 3/00 (2006.01) A23G 4/02 (2006.01) A23G 4/20 (2006.01)

Patent

CA 2651997

Methods for manufacturing coated confectionery products and compositions regarding same are provided. In an embodiment, the method comprises providing a confectionery, applying at least one coating to the confectionery to produce a coated confectionery, and applying infra-red radiant energy to the coated confectionery.

La présente invention concerne des procédés de fabrication de produits de confiserie enrobés et des compositions concernant ceux-ci. Dans un mode de réalisation, le procédé consiste à mettre à disposition une confiserie, appliquer au moins un enrobage sur la confiserie afin de produire une sucrerie enrobée, et appliquer une énergie rayonnante infrarouge sur la confiserie enrobée.

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